Author Archives: D.McSwiggen

About D.McSwiggen

I live in Boulder, and have pretty much since I was born. I work at a Sushi Jianken, in Longmont, making both desserts and sushi.
Bamboo leaf panna cotta with Palisade peaches

I found myself watching Food Network the other day. The theme of the episode was “Dinner Date at Home,” and the hostess was making restaurant-style food for a hypothetical dinner date…

Posted in Featured Article, The Blog | Tagged , , , | 1 Comment
Vietnamese Coffee Tart by McSwiggen Desserts.

For  photos and more posts, visit McSwiggen’s Desserts.
Restaurant food, like everything else, has its share of fads and trends. Beef Wellington, vichyssoise and chocolate soufflés are certainly delicious, but they…

Posted in Featured Article, Food and Ingredients, Recipes, The Blog | Tagged , , | 5 Comments