Stuffed Peppers

True to form.

“You’re going to put the tops back on?!” he said, “yes…of course you’re going to put the tops back on!”

~ Stuffed Peppers ~

Green onions, ground beef, paprika, parsley, salt & pepper, and rice. Cooked, mixed, and stuffed inside bell peppers which have been blanched for 2-3 minutes. Summit with sharp cheddar cheese and bake for about 30-40 minutes.

~ Mushrooms in Wine ~

Mushrooms, marinated overnight in red wine, then roasted for about an hour — finished with a drizzle of red wine reduction sauce (simply the marinade boiled and simmered down).

And, don’t forget to put the tops back on…

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2 Comment(s)

  1. I love stuffed peppers!

    Kat Ethington | Mar 10, 2011 | Reply

  2. Yum… made your stuffed peppers w/ quinoa tonite-Delish! thanks

    Freeduh | Mar 27, 2011 | Reply

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