Stuffed Peppers

True to form.

“You’re going to put the tops back on?!” he said, “yes…of course you’re going to put the tops back on!”

~ Stuffed Peppers ~

Green onions, ground beef, paprika, parsley, salt & pepper, and rice. Cooked, mixed, and stuffed inside bell peppers which have been blanched for 2-3 minutes. Summit with sharp cheddar cheese and bake for about 30-40 minutes.

~ Mushrooms in Wine ~

Mushrooms, marinated overnight in red wine, then roasted for about an hour — finished with a drizzle of red wine reduction sauce (simply the marinade boiled and simmered down).

And, don’t forget to put the tops back on…

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5 Comment(s)

  1. I love stuffed peppers!

    Kat Ethington | Mar 10, 2011 | Reply

  2. Yum… made your stuffed peppers w/ quinoa tonite-Delish! thanks

    Freeduh | Mar 27, 2011 | Reply

  3. oatmeal/apple crisp bell peppers? or phepars chickpeas?oh wait, is the game not for us to guess what that is? i have a mix for falafels at my apartment that has just been waiting for me to get up the courage to make it. we’ll see.

    Raghav | Sep 14, 2014 | Reply

  4. I’ve been wanting to make this cesrtlsus apple pie since like thanksgiving. It’s from scratch so I’m a little nervous, but one day soon I will attempt it!Your stuffed bell peppers are inspiring me to reach for my dreams!:)

    Duna | Feb 21, 2015 | Reply

  5. If they are sweet, they may be Cubanalles, but they are usually a liltte more yellow and a liltte bigger…they are sweet though. I use them alot instead of green peppers because I just like the taste better.I’d love to know what they are if you find out!Bella

    Chico | Mar 24, 2015 | Reply

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