Homemade Vanilla Extract

Every time I go into Savory Spice Shop in Boulder I seem to walk out with a new project.  Last December my project was homemade vanilla extract.  It’s been ready for a few weeks now and I’ve been using my own version rather than store-bought stuff in baked goods.  It’s super easy to make at home.  Here’s how I did it-

I started with a 3 oz package of Madagascar “Bourbon” Vanilla Beans (Did someone say Bourbon? You’re speaking my language!).  Slice the pods, scrape out the insides, chop up the pods into inch-long pieces, and add it all to a cup or so of vodka.

Let it sit a couple months, shaking it every few days for the first few weeks.

Use it as you would traditional store-bought vanilla extract, and since the vanilla beans stay in the vodka mixture, replenish what you used with fresh vodka to get more bang for your vanilla buck.

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1 Comment(s)

  1. I made my own last year and give it as hostess gifts – you may be interested in the labeling and bottling I used:


    Cooking with Michele | Mar 15, 2011 | Reply

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