“The cure for the common dinner out has arrived, but hurry: It may not stick around long. Pop-up restaurants offer wild culinary flings that may last a month or one night only. Helmed by rising-star chefs, who use the insta-restaurants to cut loose with entirely new dishes invented for the occasion, these pop-ups take over unusual urban spaces—downtown delis or the roof of an art museum—to create settings that are as memorable as the food. We found four masters of invention that are worth a reservation. That is, if you can get one.” – Wild Blue Yonder
Hush Concepts invites you to join some of the countries top rising chefs in a unique dining experience you will never forget. Hush strives to create meals with a sense of place, existing in one moment and gone the next. Our events become a one night culinary playground for the next generation of chefs to showcase their cuisine. We invite chefs from kitchens around the country, and soon around the world to host dinners for an intimate group of guests right here in Denver Colorado.
Friday, October 28th- 5:30pm & 8:30pm Seating - Saturday, October 29th- 5:30pm & 8:30pm Seating
Top Chef winner Hosea Rosenberg takes up temporary residence with Hush Concepts for a two night only “pop-up” restaurant. Join us for an intimate five course meal paired with wines where you will be up close and personal with chef Hosea and his mixologist partner James Lee. This is your chance to be among the first to taste Chef Hosea’s new dishes, and hear about his plans for a future Denver opening.
Tickets on Sale @ www.hushdenver.com
Like many legendary rock icons, the cuisine of a great chef is often most inspired throughout “the early years.” Before test kitchens became TV studios, paper napkin recipes became best selling cookbooks, and stopping by the table became celebrity chef appearances. Creativity is at its’ peak and inspiration explodes with every new ingredient introduced. Product, passion, and good people gather at Hush Concepts, please join us.