edible front range magazine

The Edible Front Range Resource Guide
Your guide to local produce, honey, eggs, farms, and more....

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NEXT ISSUE: January 2015


  December 20, 2014 
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Edible Front Range Bloggers

Lynne Eppel

The owner, publisher, and editor of Edible Front Range Magazine. Interests include local food, cooking, writing, preserving farms, gardening, attempting to learn social networking!

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A Bolder Table

I am an avid home cook who likes to create original, mostly vegetarian recipes. I am the founding foodie of Local Table Tours in Boulder, CO.

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Annie Brown

Annie Brown is the Development Director at The Organic Center. She enjoys writing about new places and products in the Front Range – and if they are organic, all the better!

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Carol O’Meara

Carol O’Meara is an entomologist and gardening enthusiast in Boulder County, where she works as an agent for Colorado State University Extension.

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Michele Mukatis

Currently I own Cultivate Health. I work with people who want to experience personal health, edible landscaping, and education on growing, cooking and preserving your own food.

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Kat Ethington

My love for a market-driven and accessible approach to eating has always been strong and I’m passionate about local and sustainably grown food.

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Michele Morris

Michele Morris is the owner of Cooking with Michele, providing private and group cooking lessons to both kids and adults with a special focus on eating local.

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David McSwiggen

I live in Boulder, and have pretty much since I was born. I work at a Sushi Jianken, in Longmont, making both desserts and sushi.

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Claire Dodd

Currently the Marketing & Website Manager at EDIBLE FRONT RANGE MAGAZINE. Previously the Farm Manager at AUTUMN HILL.

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Erin Block

Growing up on a farm in Iowa gave me a lifetime interest in knowing where food comes from. However, it was not until I was diagnosed with Celiac Disease in 2008, that I reached full-fledged food obsession.

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Heidi Miller

I am a wife and a mother of a teenage boy and we live in Colorado Springs. In addition, I am a proud card carrying PETA member.

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Myrto Ashe

Bio Coming Soon…

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The Organic Dish

Healthy, simple to cook, and delicious frozen organic meals made with local ingredients. We prep ‘em, you cook ‘em.

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