edible front range magazine


The Edible Front Range Resource Guide
Your guide to local produce, honey, eggs, farms, and more....

NEW Fall 2014 ISSUE Available Now!

EFR_cover_sum2014_thb

 
NEXT ISSUE: January 2015

NEXT ADVERTISING DEADLINE:

  December 20, 2014 
To submit story and article queries, or to advertise,
please contact us at: info@ediblefrontrange.com

SUBSCRIBE NOW!
4 issues $28

 
Welcome to Edible Communities, a network of local food publications. Interested in keeping up to date on the latest local food news? Please register below.



Admin Page

Edible Front Range Bloggers

Lynne Eppel

The owner, publisher, and editor of Edible Front Range Magazine. Interests include local food, cooking, writing, preserving farms, gardening, attempting to learn social networking!

> Articles and Full Bio

A Bolder Table

I am an avid home cook who likes to create original, mostly vegetarian recipes. I am the founding foodie of Local Table Tours in Boulder, CO.

> Articles and Full Bio

Annie Brown

Annie Brown is the Development Director at The Organic Center. She enjoys writing about new places and products in the Front Range – and if they are organic, all the better!

> Articles and Full Bio

Carol O’Meara

Carol O’Meara is an entomologist and gardening enthusiast in Boulder County, where she works as an agent for Colorado State University Extension.

> Articles and Full Bio

Michele Mukatis

Currently I own Cultivate Health. I work with people who want to experience personal health, edible landscaping, and education on growing, cooking and preserving your own food.

> Articles and Full Bio

Kat Ethington

My love for a market-driven and accessible approach to eating has always been strong and I’m passionate about local and sustainably grown food.

> Articles and Full Bio

Michele Morris

Michele Morris is the owner of Cooking with Michele, providing private and group cooking lessons to both kids and adults with a special focus on eating local.

> Articles and Full Bio

David McSwiggen

I live in Boulder, and have pretty much since I was born. I work at a Sushi Jianken, in Longmont, making both desserts and sushi.

> Articles and Full Bio

Claire Dodd

Currently the Marketing & Website Manager at EDIBLE FRONT RANGE MAGAZINE. Previously the Farm Manager at AUTUMN HILL.

> Articles and Full Bio

Erin Block

Growing up on a farm in Iowa gave me a lifetime interest in knowing where food comes from. However, it was not until I was diagnosed with Celiac Disease in 2008, that I reached full-fledged food obsession.

> Articles and Full Bio

Heidi Miller

I am a wife and a mother of a teenage boy and we live in Colorado Springs. In addition, I am a proud card carrying PETA member.

> Articles and Full Bio

Myrto Ashe

Bio Coming Soon…

> Articles and Full Bio

The Organic Dish

Healthy, simple to cook, and delicious frozen organic meals made with local ingredients. We prep ‘em, you cook ‘em.

> Articles and Full Bio

localheroesweb2012

edible_banner

info@ediblefrontrange.com • 303-449-4383 • 3033 3rd Street • Boulder, CO 80304
 


 This site cultivated and grown by Edible Front Range®, Inc.
© Edible Front Range, Inc. All rights reserved